Bugis Street Brasserie

Millennium Biltmore Hotel's Singaporean-Chinese restaurant represents the first Bugis Street Brasserie in the U.S. and the fifth restaurant of its kind globally. The enticing menu features signature Singaporean and Malaysian specialties such as Singaporean Laksa, Hainanese Chicken and Rice, and Penang Char Kway Teow. 150-seat split-level restaurant also offers private dining rooms for 6-30 people.