Chef Jim Gerhard and Sommelier Julie DeFriend combine their talents to create an unforgettable, world class dining experience. As the only AAA Five Diamond rated restaurant with the largest wine selection in the region, our award-winning staff infuse naturally grown or raised ingredients with Mediterranean and European influences. Chef Jim showcases his style in a tasting menu which includes two prix-fixe menus to choose from where you will gather the pervading sense of his culinary balance and
