Two Chefs Restaurant

Founder/chef Jan Jorgensen authors innovative weekly menus that feature local and seasonal creations complemented by his legendary signature dishes and famous towering soufflés. Eschewing trends and elevating the authentic, TWOCHEFS’s widely celebrated cuisine embodies an elegant restraint and a purity of ingredients that charm the palate. Lunch and dinner are served by a professional wait staff walking the tight rope between proper and relaxed.