Estiatorio Milos

It was in December 1979, when Chef-Owner Mr. Costas Spiliadis opened the first Estiatorio Milos on Park Avenue, Montreal. The reason seemed obvious to him: the need to elevate the sophistication of Greek cuisine abroad far away from its stereotyped forklorization. <br/>'I wanted to change what people thought about Greek cuisine, make sure it's being appreciated and awarded with its rightful place on an international level!' <br/>As a small restaurant, Milos gained the trust of the Montrealers in