Gordon’s on the River debuted in January 2012 as Naples Harbour’s fine dining restaurant, complementing the casual, poolside Jack’s River Bar at the marina and club located on the Gordon River, near the heart of historic downtown Naples. The restaurant serves a classic menu of aged steaks and fresh seafood, and the creative specialties of Chef Andrew McLaughlin. The wine list at Gordon’s on the River, created by Sommelier Ian Ponsford, received the 2012 Award of Excellence by Wine Spectator maga
