Almond

Almond, an American bistro located in New York City’s bustling Flatiron District, combines the best of rustic French cuisine in a casually elegant atmosphere. Co-owner and Executive Chef Jason Weiner offers a menu of accessible dishes that put market-fresh ingredients center stage. Classic Almond dishes include Steamed Black Mussels with Shallots and White Wine and Roast Chicken with Hand-Crushed Potatoes and Natural Jus, while a list of “plats du jour” range from Roasted Whole Fish and Herritag