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Blue Ribbon Bakery Kitchen

Address

35 Downing St, New York City, New York, 10014

Closed
  • Sunday 01:00 12:00, 18:00 24:00
  • Monday 01:00 12:00, 18:00 24:00
  • Tuesday 01:00 12:00, 18:00 24:00
  • Wednesday 01:00 12:00, 18:00 24:00
  • Thursday 01:00 12:00, 18:00 24:00
  • Friday 01:00 12:00, 18:00 24:00
  • Saturday 01:00 12:00, 18:00 24:00
Features
  • Takeout
  • Alcohol
  • Reservations
Cuisines International

About Blue Ribbon Bakery Kitchen

Blue Ribbon Bakery Kitchen is a West Village neighborhood favorite and destination restaurant. Restaurateurs Bruce and Eric Bromberg discovered in 1995 a 140 year-old wood burning brick oven and lovingly restored it and built Blue Ribbon Bakery Kitchen around it. We now proudly operate the only existing wood fired brick bread oven in New York City using methods learned from our time at Poilane Bakery in France, including challah, matzoh, and classic french baguettes. Our menu is eclectic and var