Cacio e Vino

Named 2008’s best Sicilian restaurant by Italy’s elite judge of cuisine, the Accademia Italiana della Cucina, Cacio e Vino is the East Village’s choice venue for fine Sicilian wine and cuisine. Cacio e Vino has broadened its menu to include the traditional Bucatini con le sarde, and 13 varieties of the singular Nero d’Avola wine, ‘the most important red grape wine in Sicily.’ Created in 2006 by Sicilian-born Giusto Priola and managed with his partner Alessandro Ancona, this 50-seat enclave is pe