Charlie Palmer

Guided by Chef Palmer's passion for market-driven ingredients, menus draw upon the local bounty of the Hudson Valley and North Atlantic with selections ranging from Scotch Quail Eggs with Pop Corn Shoots, Dijon and Pancetta Aioli to The Knick Burger, a dry-aged custom blend patty topped with short ribs and Irish cheddar. Lunch and dinner menus will also feature The Knick Test Kitchen, a daily menu featuring a variety of specialty dishes. The restaurant's Midtown location makes it ideal for high-