David Burke Kitchen

David Burke Garden at The James New York is an unparalleled outdoor space with its own bar and seating for 130. The space, along with the hotel's urban garden, is landscaped with herb beds and flowers by horticulturalist Rebecca Cole and decorated with sculptures made of recycled materials that reflect the rustic, whimsical vibe. Guests can begin a meal at David Burke Garden with snacks and starters such as a tomato, ricotta and eggplant trifle, tuna tartar tacos with whipped avocado and tomato