El Rincon Del Sabor

Our MenuEcuador’s cuisine is characterized by great diversity, which varies according to each geographic region. The three main gastronomic regions of Ecuador are: coastal, Andean and Amazonian.The menu we designed was based on dishes from these regions, which are specially prepared by our cooks with natural and fresh products.Tripe: Based on tripe, also known as booklet, stomach or belly beef / veal, tripe, or often, among other names is a popular dish in the Andean Highlands, also considered a