iTrulli

Opened in 1994, Nicola Marzovilla's warm and welcoming restaurant has been a favorite for 15 years for those in search of hearty, delicious Italian specialties. Chef Patti Jackson's celebrated menu draws on the regional cuisine of the Marzovillas' homeland, Puglia. Nicola's mother, Dora, prepares hand-rolled fresh pastas daily. The restaurant is famed for its all-Italian wine list (expertly selected by Marzovilla), and the adjoining Enoteca offers lighter food and by-the-glass choices. I Trulli