Lotus Blue

Casual yet elegant, Lotus Blue is New York’s first full service restaurant offering Chinese food inspired by the cuisine of Yunnan province. Tucked in the southwest corner of China, Yunnan begins as a tropical lowland in the south and rises steadily up the steep slopes of the Himalayan Mountains to the border of Tibet in the north. Local chefs have a wide variety of ingredients from which to choose.In the tropical regions, Yunnan cuisine borrows freely from neighboring Thailand and Burma and use