Manon is a modern American restaurant and bar in the heart of Meatpacking District. The menu presents locally-sourced, seasonal fare by Executive Chef Tae Strain and offers comforting favorites that reflect Chef Strain’s worldly culinary inspirations. Leading the bar program is Aaron Polsky, of Amor y Amargo, and formerly of Eleven Madison Park, Neta and Top of the Standard, who has curated an innovative cocktail list which combines seasonal tastes and flavors with advanced techniques. Manon spa