Taj

Consulting chef Jonathan Lindenauer’s (Jean Georges) grand plan is perfectly executed by exec chef Edwin Riverra. The kitchen has created a changing menu of upscale French and New American dishes with Indian touches. A cool fusion of modern banquets and wood accents provide a setting for sipping Rose Martini’s or a refreshing Budina. The perfect location to mix the cosmopolitan cool of New York with the meditative calm of the Far East.