Tenzan

Owner Leo Lin first brought his passion for Japanese cuisine to New York after spending many years running a fish market. Over 12 years later, Tenzan continues to provide customers with quality Japanese dining at affordable prices.<br/><br/>Tenzan prides itself in offering only the freshest quality raw fish items to its customers. The restaurant receives fresh fish deliveries every day of the week (including Sundays) and always ensures that the staff handles preparation with the utmost care.<br/