Riggio's Ristorante & Pizzeria

The best of family-owned Italian restaurants and one of Chicago's very first pizzerias, Adreana and Pasquale Riggio opened their little Italian restaurant on near Welles Park in 1952. Today, the family continues their tradition in Niles, serving their famous thin crust and Sicilian deep dish pan pizzas. Riggio's also dishes up the pastas - homemade raviolis, baked 4 cheese rigatoni, farfalle al pesto, roasted chicken and veal parmigianas with mouth-watering reliability. For parties large and sma