St. Regis Bar at Deer Valley

The St. Regis Bar offers a light menu created by Jean-Georges Culinary Concepts and a variety of specialty cocktails. Honoring a long-standing tradition, each St. Regis hotel creates its own signature Bloody Mary—a variation on the original recipe dating back to 1934 in New York. At The St. Regis Deer Valley, 7452 Mary (a nod to the resort's altitude) is an enticing blend of fine oat-distilled Vodka 7000 from local High West Distillery and a regional salt rim garnished with a Wasabi-Celery foam.