Parkway Grill

Since 1984, Parkway Grill has specialized in a seasonal, market-driven approach to cooking that incorporates diverse influences and classic French technique. Demonstrating the ultimate commitment to fresh produce, the Parkway Grill planted its own organic vegetable and herb garden behind the restaurant. Tiki Salad, Brick-Oven Baked Cambozola Pear Flat Bread, and Whole Ginger Fried Catfish are long-time favorites. The design of the Parkway Grill is a study in casual sophistication, striking a per