The Rose and Thistle founded by Lee Tebbetts(deceased) in 2001 and now run and owned by Chef Matthew Gustovson, offers elegant fine dining with an emphasis on service that makes everyone feel like a local. The menu which is ever changing, keeps up with the only fresh ingredients, including amazing seafood, hand cut steaks and what the seasons bring through the door.<br/><br/>The top shelf bar offers a great place to mingle with locals and visitors alike, great wines, tapped local beers make The
