The Blue Goat

The Blue Goat is a Euro-Gastropub, featuring euro comfort food, sourced locally, in a nose to tail concept. Chef Kevin LaCivita.Gastropub: A bar or restaurant that serves high quality food.Euro Comfort Food: The foods traditionally served in a European home setting. Moms meatloaf in the US.Nose to Tail: The tradition of utilizing all parts of the animal in cooking.Local: Defined by the USDA as a day's driving distance. Defined by the localvore movement as, 100 miles.We encourage our guests to or