AVVINO opened in 2013 serving contemporary American and worldly cuisine. Chef Tim Caschette's fiercely seasonal menu showcases the restaurant's bonds with local farmers and purveyors. Janine Wasley takes the beverage program very seriously offering a carefully chosen wine list with close to 200 selections and forever changing cocktail program also taking inspiration from seasonal offerings. The restaurant offers three dining experiences: The Main Dining Room, Meyer's Den and The Patio (seasona
