The Yolk

We pride ourselves on excellent guest service in our dining room and great food in our kitchen. It is our firm belief that farm fresh ingredients are better in quality and truly enhance the food we serve. We are a family owned and operated restaurant with Chef Greg Collier preparing the highest quality ingredients in the kitchen. And Manager, Subrina Collier serving our patrons in the dining room. We are not your typical breakfast place and we hope you notice the difference! Come visit The Yolk