We opened The Beacon up, way back in 2000. It's been a great success since Day 1, only growing better with the start of each new summer. We've learned a lot along the way about what it takes to make a summertime-only Hamptons restaurant move and groove. As the light on the East End changes and a new season approaches, we are reinvigorated by the beauty our region provides us. The menu, the wine, and some of the faces may change every year, but one thing never does: our full attention to you.
