Sunset 44 Bistro

As a third generation restaurateur, Bob Menendez began learning basic culinary skills at about the same time he learned to play baseball. After attending the University of Denver, he joined the management team of several well known St Louis restaurants before becoming owner of Sunset 44 Bistro and Banquet Center in 1982. He has attended the Culinary Institute of America in Hyde Park, NY, as well as the German Wine Academy in Mainz, Germany. Bob was a member of the faculty at the Saint Louis Comm