Cocina Heritage The Restaurant

Family-owned restaurant serves traditional Mexican entrees made with ground corn tortillas, sustainably raised meats and fresh produce. When Lupita Rivero's search for a caterer turned out to be a complete disaster, she took it upon herself to make the food for her daughter's party. The event was a success, and rave reviews from her guests inspired Lupita to start her own business. In the spring of 2013-right when a fresh crop of pots and pans began sprouting at local farms-Lupita did just that