Frederick's Restaurant

Chef-owner Frederick Costa has never subscribed to the theory that you can have too many chefs in the kitchen so he shares the culinary spotlight with Xavier Landa Verde. Frederick was born in Vietnam and moved to France as a child. He grew up working with his parents at their highly acclaimed gourmet restaurants in both countries. He learned early on the secret recipes of his Mother and the need to care for customers from his Father. Frederick has been in San Antonio since 1984 when he helped o