Uno Dos Taco

Chef Flores practices the handmade, slow-cooking family tradition of native Guadalajara to nurture his carne asada, carnitas, lengua, simmered shredded chicken tinga, and beer-battered (Negra Modelo) pescado. Vegetarian dishes get the same attention to detail, quality ingredients and chance to show off. To top everything off, we have salsa. Five different salsas, in fact, each made fresh daily and specially paired to spark the flavor of each taco.