Bird & The Bottle

A modern tavern celebrating the American melting pot, James Beard Outstanding Restauranteur semifinalists Mark and Terri Stark's newest restaurant brings intriguing interpretations of street food to life. The menu incorporates flavors from Asia, the American South, the East Coast, and Jewish comfort food favorites like schmears and matzoh ball soup, all with chef Mark Stark's signature style. The open kitchen, with its wood-fired grill, turns out large and small plates designed for sharing in on