Olive and Grape

Turkish, Italian and Greek... with a Twist<br/>The owner, Paola Corsini, is from an Italian levantine family, third generation born-and-raised in Izmir, Turkey.<br/><br/>Paola’s distinct culture is represented in the menu at The Olive and Grape. Each and every meal served is infused with the traditions of Turkish and Italian cuisine. Their dishes reflect a lively repertoire of scratch-made meals designed to please any palate. Crafted with imported Turkish olive oils and fresh ingredients sourced