The Field Burger & Tap

The Field embraces its farm-to-table<br/>mentality using the freshest ingredients<br/>available including local breads, a variety of<br/>regional Amish cheeses, and private blend<br/>of sirloin, chuck, brisket, and short rib to<br/>create our hand-formed burgers. The Field<br/>offers an extensive selection of craft beers<br/>from State College and Central<br/>Pennsylvania. Our milkshakes are<br/>hand-spun using the legendary ice cream<br/>from Penn State’s Berkey Creamery.