Philosophy of the Food: Tradition and Uncompromising Quality The philosophy of the food at Mirabelle is to respect the tradition of the restaurant and its food, as well as to respect the uncompromising quality of each ingredient that goes into each dish. At Mirabelle, it is not about the plate, or the flatware, or the stemware: it is about quality of the food on that plate, the quality of the wine in the stemware, and the quality, warmth and tradition of the service. Commitment to these ideas is
