Driving by, it may not look like much is going on, but walk in the door and you'll find our original knotty pine walls and bar (that date back to the 1930s), friendly faces, and a menu that the locals keep coming back for. We don't do things too fancy, or too crazy, but we put a lot of effort into making sure your meal is fresh and delicious and (with the exception of, say, quinoa) pronounceable! The local perch is always a hit, but try our excellent chicken, shrimp, steaks, and other favorites!
