Ludwig's Restaurant

Ludwig's is pleased to offer European cuisine, featuring a menu of entirely gluten-free dishes artfully crafted by our Executive Chef Florian Schwarz. Every item on the menu, including fresh made pastas, bread and desserts, is gluten free. Fresh ingredients, light and healthy, carefully prepared - this is what you can expect with every visit. Ludwig's boasts an award-winning selection of wine, refined European service and attention to detail. Treat yourself to a Vail tradition.