Trapp's Cajun & Seafood Restaurant

The year was 1898 when the Trappey name would elevate its presence in Louisiana history. Bernard Trappey created a hot sauce recipe that he knew would be a hot commodity, he along with 11 sons embarked on this exciting new business venture together. In 1913 Bernard - somewhat reluctantly - agreed to let a cigar salesman peddle the sacred Trappey's hot sauce. It was that key decision which propelled their business to a whole new level. The company grew over the years and is now distributed nation